Mushroom Truffle
A velvety smooth, vegetarian soup to delight mushroom lovers. Locally grown mushrooms are roasted, then simmered in fresh cream, with Manjimup black truffles elevating it to gourmet soup status.
Ingredients:
Mushrooms (37%), water, cream (milk), onion, truffle sauce (2%), tapioca starch, butter (milk), vegetable stock (flavour enhancer (635)), garlic, salt, pepper.
Allergen Advice:
Contains milk.
Please refer to the product packaging for the most current nutritional information and allergen information.
NUTRITION INFORMATION |
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|---|---|---|
| Servings per pack: 2 | Serving size: 275g | |
| Average Quantity | Per Serving | Per 100g |
| Energy | 1130 kJ | 412 kJ |
| Protein, total | 5.5 g | 2.0 g |
| - gluten | Nil detected | Nil detected |
| Fat, total | 22.4 g | 8.1 g |
| - saturated | 15.1 g | 5.5 g |
| Carbohydrate | 12.2 g | 4.4 g |
| - sugars | 3.2 g | 1.2 g |
| Sodium | 806 mg | 293 mg |
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